Chef Heaton's Coffee
There is an old legend from Ethiopia that tells of two nomads watching their goats eat bright red coffee berries. Every time the goats ate the beans, he would kick, jump, and dance with delight. Curious, the nomads tried the beans themselves and discovered something magnificent.
The men experimented with many ways to prepare the beans until they finally created an amazing drink — one that opened the eyes, awakened the mind, gave energy to the body, brought peace to the spirit, and encouraged conversation among people. They called it “The Bean Juice of the Gods.”
Today, we simply know it as COFFEE.
Inspired by this legend, my travels, my faith, and a lifetime devoted to hospitality and flavor, I created my own “Bean Juice of the Gods.” A coffee crafted to be worthy of gods and goddesses themselves — bold enough for the refined for sophisticated palates of Chefs, and now available for you to enjoy. This coffee collection brings you a taste from all over the world to start your coffee journey!
Every roast tells a story. Every cup is an invitation to the table.
This is more than coffee.
This is a journey in every cup.
Welcome, my friends
32 oz (2lb) Specialty Whole Bean & Ground Coffee Discover the essence of true craftsmanship with my Supreme Artisan Coffee Collection, available in both whole bean and ground options. Each 2lb bag is filled with premium, freshly roasted coffee, perfect for drip, cold brew, espresso, and French press brewing methods. (For my many certified chef friends who insist on French press please enjoy.) Choose from dark, medium, or light roasts, each offering a distinct aroma and flavor profile that celebrates the art of fine coffee. No worries, I am ordained in multiple religions. Therefore, I make sure that my beans are ethically sourced from world-renowned regions including Vanuatu, Sumatra, Ethiopia, Brazil, Kenya, Colombia, Guatemala, Burundi, Costa Rica, East Java, El Salvador, and Honduras, ensuring authentic global taste and exceptional quality. If people are happy making the coffee, I believe the happiness and love is in every cup. It is important to me that I, myself, have been to these various places throughout the world to experience the coffee before I use the beans in my brew. I have seen the fields of beans, the farmers, and workers for myself. I make sure my coffee is expertly roasted in small batches, right here in America. I am blessed to have many friends who are Chefs; who stop in from time to time to see my coffee being brewed.
My brand, Chef Heaton’s coffee delivers a smooth, bold, and aromatic experience—crafted for coffee enthusiasts who seek the finest and most flavorful brews every time.
I am “Chef Heaton” — Reverend, Chef, and Doctor. Dr. Mark Twain Heaton. My life’s journey has taken me around the world, where I have built lifelong friendships through food, coffee, and culture. I have worked beside world-renowned chefs, studied the art of flavor at the highest levels, and dedicated my life to creating experiences that bring people together.
For decades, I have traveled the world sharing meals, crafting exceptional coffee, and learning from people and cultures of every kind. As a chef, I have refined my palate through balance, craftsmanship, and the pursuit of extraordinary flavor.
Beyond the kitchen, I am ordained in multiple spiritual traditions. Through these experiences, whenever I sat down in spirit and fellowship with another person, I have done so over a cup of coffee. I have come to believe that coffee is more than a drink — it is ritual, conversation, comfort, peace, and connection. As a certified horologist, I have used coffee as the elixir to deliver herbal remedies and vitamins, supplements I have created and learned from around the world.
